© The Partridge Inn by Curio - Augusta Georgia


Curio collection by Hilton

The Partridge Inn Augusta 

With an unparalleled verandah that stretches the entire length of the hotel, you'll be transformed back into a time when "high tea" and conversation was the entertainment of the day. With true "southern charm and hospitality", indulge yourself in award winning cuisine or simply sip on a light beverage while viewing the cityscape below. 

The P.I. Bar and Grill: Wines by the glass, cool cocktails, casual dining, weekend entertainment and special events.
Live Entertainment (No Cover): Live Jazz Friday - from 9pm to 12:30am & Live Band Saturday – from 9:30pm to 1:00am
Prime Rib Friday:  Every Friday in June enjoy a delicious prime rib with baked potato and creamed spinach all for only $25.
Augusta’s Best Sunday Brunch : Every Sunday from 11 a.m. to 2 p.m.. Children 5 and under eat for free. Featuring an omelet station, tantalizing seafood, delectable entrées, side dishes and salads. Live entertainment.

Chef Dominic is ready to tantalize your tastebuds with "Southern Comfort" cuisine.  Noted for his famous "Shrimp & Grits" and "Buttermilk Fried Chicken" y'all know immediately you've arrived in "southern style"  In a more traditional style, our menu consist of a superb Ribeye, Seared Filet, Grilled Salmon, Bacon Wrapped Pork or Blackened Chicken Pasta complimented with sides such as "Mack & Cheese, Garlic Smashed Potatoes & Steamed Asparagus.